(Make sure to check out all our chicken chili recipes at the bottom of the post! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. 1/2 cup red onion, diced finely. Mix until well combined, set aside. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Its also great because it only takes about 15 minutes to make. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Place corn in a bowl and stir in mayo and lime juice. Your email address will not be published. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. I love street corn and now I get to eat it all week. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. 1 pound? Do you have any suggestions on how to substitute the mayo out? Tonight it is Mexican corn on chicken night. Saute the onions for 2-3 minutes, stirring. Season with the salt and pepper during the cook time. Remove from heat and add in butter and salt. Serve each seasoned chicken breast with a cup of street corn mix over the top. Did you make this recipe? This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Thanks so much for sharing the recipe :), Hi Summer. Preheat oven to 350F. Slice the kernels off the corn and add to the bowl along with the scallions. You may also use canned corn or frozen corn. Spread the corn mixture evenly over the top of the chicken. Many thanks almost every other excellent post. then tonight I am bringing it to a christmas party potluck. Do you think this is possible with a crockpot? Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. I added red bell pepper, onion, and black beans. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Im normally not a corn in anything type of girl, but THIS is changing my mind! I also finished with fresh lime and zest to add some acid after it was baked. Soak 20 minutes; drain. Add in the corn, sugar, and salt. Place in a large Ziploc bag. Here I share the recipes my family loves. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. I love Mexican street corn and I especially love it in chili form! Or you can sprinkle the cornstarch over the chili as you stir vigorously. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Heat grill or griddle to high heat. Thank you! This soup is so creamy with the heavy cream. Saut the onion and jalapeo until the onion begins to soften. This was so yummy. It's so tasty! The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. If you have leftovers after making Street Corn Chicken, then it is your lucky day! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Spread the corn mixture evenly over the top of the chicken. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Grill for approximately 10 minutes, turning often to avoid burning. I have never used corn from the cob for cooking. For another delicious corn recipe, try my Honey Butter Skillet Corn. Mix all the dry seasoning ingredients well in a small bowl. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Tastes were incredible. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Fold in corn, 2 cups cheese, and bacon and season with salt . With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Thank you for an easy and delicious recipe. Give cheese a taste. I have everything in the fridge to make it. Your email address will not be published. Your email address will not be published. Grab a bowl and place the cilantro and diced jalapeos in it. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Bring to a boil. Spices: chili powder, cayenne pepper, salt and pepper. So I used will be using thawed corn this time. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Bring to a boil. Melt the butter in a large saucepan over medium heat. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Love it!! Preheat a grill to medium-high heat (about 375F-400F). I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Your email address will not be published. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. You'll want brown bits to slightly form on the corn and onions, but not too much. * Percent Daily Values are based on a 2000 calorie diet. 1. Stir in the sour cream and shredded cheese. Mexican street corn salad served over juicy grilled chicken. Thank you, Looks delicious . frozen corn worked fine but seemed a little watery after cooking. For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. Emily, thanks for the fabulous recipe idea. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. In a large pot, fill with water about halfway up. Once cooled, cut the corn kernels from the cob and set them aside. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Fabulous! Grease a baking dish and toss the chicken in. (Stirring fast helps reduce clumps.). Then simmer for 20 minutes until the chicken is cooked through. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? I got about 4 big meals out of it! My recipes are everyday, familiar foods, cooked from scratch. Cook for 8-10 minutes, stirring occasionally. My advice is do not skip the lime juice. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Add the corn, to the pot and stir. Thanks in advance for your answer! The perks of living in the exurbs! is: If you need a dinner the family will love, and doesnt take much time to make. If you don't have grill access, the corn can be roasted in the oven. Cook 4-6 more minutes depending on thickness of chicken. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Stir in the beans, corn, green chiles, and remaining spice mixture. Making this recipe? Coat the corn on the cob with a little olive oil and place right on the grill. Save my name, email, and website in this browser for the next time I comment. Make sure to drain corn first. You can use frozen corn if youd rather, but it tastes best with fresh corn. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Instructions. This is seriously so good. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. We do a lot of chicken dinners in our house. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Otherwise, add whitney@saltandbaker.com to your address book and try again. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Top with chopped green onions. I make and test all of the recipes presented on this site. I absolutely love this dish and will be making it regularly. Place cheese into a large skillet or other serving dish. Because of this, I used fresh corn kernels I cut right off the cob. You can always use milk or half and half, but it is certainly not the same. Add corn and boil until bright yellow and tender, about 4 minutes. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Id love to hear about it! Meanwhile, cut the corn off the cobs and set aside. My family loves this recipe! Use another cheese- Cojita would be the best substitution. Then season with salt, garlic powder and cayenne pepper. Add the remaining teaspoon of chili powder to the corn and stir to coat. Learn how your comment data is processed. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Also, take the time to make sure everything is drained really, really well. Top with chopped green onions. In a small bowl combine mayonnaise, crema, and garlic. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Clean, oil and preheat the grill to medium- high. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Stir until evenly mixed. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. It is also called Mexican corn on the cob (Elote). Preheat oven to 350F. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Stir together with a wooden spoon. What a great way to warm up on a cool, fall evening; yum! You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Grill corn 2 minutes per side, about 8 minutes total. :). By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Finish the dish with lime juice and cilantro. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. I seasoned with adobo seasoning, pepper, and chili powder. Cant wait to try this recipe Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Its one of our go to meals. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Stir until mixed. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. All rights reserved. Turn the heat off and sprinkle in chili powder and cumin. Yummmy! Hungry for more family-friendly recipes? 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Very mellow, not spicy. To this mixture, add in the chicken broth and mix until combined. I made this tonight and it was so good! In a small bowl, mix together the mayo and sour cream. Please make sure to use freshly chopped cilantro in this recipe. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Pat dry the chicken and season it with salt and pepper. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. I cant wait to try this. Add the oil and chopped onions. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Bring water to a boil and add in the corn. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. We have a feeling youll be making this soup over and over and over again. Remove from grill and set aside. Garnish with queso fresco and chopped cilantro. It's a pretty firm cheese and is perfect for grating over corn. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. It is so so good as is. Remove from heat. Hubby had three portions! I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! It looks yummy, Definitely I will make it once. Share it with your friends and family! NEW! This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Spread the corn mixture evenly over the top. Toss corn and let cook for an additional 2-3 minutes (without stirring). While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Ensalada de Pollo (Mexican Chicken Salad). Trader Joes frozen roasted corn was perfect. It was also so easy for a quick weeknight and healthy meal. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. It looks so nutritious and delicious. Bake for about 20-25 minutes or until the chicken is completely cooked through. Creamy Lemon Chicken Pasta. I made sure I cut the chicken thin and cut it into small pieces. Pierce chicken breasts with a fork. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. This simple Chicken Chili Recipe is loaded with zesty flavor! Instructions. Taste for seasoning then add more salt and spices if desired. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. 4 - 5 hours is ideal. FREE EMAIL SERIES My fav tips to make you a better cookright now! One of my new favorites. optional, for spritzing at the end if desired, see notes. Season with garlic powder and pepper. Cook and stir until slightly charred, about 5 minutes. Then, everything is baked in the oven for about 25 minutes. Just 3 steps for a family friendly meal from the fridge to your table. It was an immediate hit with my whole family! Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Sprinkle the remaining chili powder over the top. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Made this last night for dinner.it was fantastic. Share on Twitter Spray a 139 with nonstick spray. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Let marinate for at least 30 minutes. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. , Julia, This was so delicious!!! Transfer to a bowl and allow to cool. I will be making this again! That way, I always have some cutlets and some chicken bites on hand! Thankyouverymuch, Hey Sommer! Stir until well combined. Do I have to cook the cobs before I can cut off the corn? Stir in about 4 to 5 tablespoons of the dry seasoning blend. Chicken Breasts. Everyone liked it! Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Mix the dressing ingredients together in a small bowl. And it doesnt dry out? Remove the corn from the cob and put the charred corn into a large bowl. Spread frozen corn evenly across the skillet; do not stir. Brush the corn with butter and grill for about 2 minutes on each side. Then simmer for 20 minutes until the chicken is cooked through. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Delicious!!!! Julia, I'd like to sub boneless chicken thighs here. Add remaining ingredients to the corn and stir to combine. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Thoroughly mix and enjoy! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! If you would like to leave it out for any reason, you are welcome to do so. Place a nonstick skillet over medium heat and add a bit of oil. Preheat a grill to medium-high heat. Not sure Im voting correctly. Grease a 2-quart baking dish with cooking spray, set aside. Place corn into a large pot of salted water and bring to boil. Meanwhile, cut the corn off the cobs and set aside. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. I also added some shredded colby on top. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. In a casserole dish, lay the thin chicken breasts flat in the dish. Thanks for the great recipe! I hope you enjoy them and let me know your feedback in the comments! Or could I use corn from a can as well?? Thanks! Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. // In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. This allows it to evenly disperse into the liquid once it is added. That should work just fine! For the corn: Prepare a grill for medium-high heat. You are always coming up with something yummy and new. This turned out delicious. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Use thinly sliced skinless, boneless chicken breasts. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. These chicken tacos go great with an ice-cold bottle of Mexican beer. Mexican Street Corn Recipe (Easy Elote Recipe). It adds a freshness that really just sends all the flavor over the top. Once cool, cut off the kernels and place into a large mixing bowl. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. It should not be used as a substitute for a professional nutritionists advice. Simmer for 3-5 minutes until the chili base thickens. Dont forget the tortilla chips and salsa verde to dip them in. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Share on Linkedin I can try making a video someday, I will add it to my list . Cook for about 4 minutes until golden on the bottom. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). ), Todays chicken chili recipe is a mash-up of several popular recipes. If using fresh corn, grill it. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. That is what Im saying! The corn should brown in places and be cooked through. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Used good old fresh Midwest sweet corn and it tasted delicious. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Best, Maike. You need elote blanco, white Mexican corn that is low on sweetness. Preheat the oven to 350 degrees F. Remove the corn from the husks. Instructions. Brush the corn with olive oil on all sides. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Stay up-to-date by following us onInstagram,Facebook, andPinterest. I had this in Mexico this summer! If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Its easy for this one to become a family favorite! Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Im kind of in love with this dish. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Return the chicken to the pan, covering it in the pan sauce. Garnish with queso fresco and chopped cilantro. Learn how your comment data is processed. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Continue stirring until cheese is hot. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Combine cooked, shredded chicken with taco seasoning, lime juice and oil. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Trust me, this pairing is so good. Sugar is completely optional in this recipe. When you want to thicken a soup or stew, use equal parts flour and fat. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Thin chicken and it had zero flavor and I threw it out. Required fields are marked *. Thanks for the great review, Amanda! My husband doesnt love cilantro so I left it off. Sign up to save recipes in your recipe book, write reviews and more! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Some chicken chilis freeze better than others. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! (if using canned drain first; if using frozen, thaw it first). Let your chicken rest for at least five minutes before slicing and serving. While the corn is on the grill prepare the other ingredients. Season with salt and pepper to taste. Delicious! Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! I completely agree about the lime juice. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Directions. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Bake covered for 20 minutes, then uncovered for another 20 minutes. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Heat a cast iron skillet on high heat and add the corn. In a large pot, bring 4 quarts water to boil. So glad you loved it! So, really, I could've used Feta cheese in this recipe, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 2: Set the corn aside and allow it to cool enough to handle. Preheat grill for high heat. That should tell you how much I love this recipe! Cut the corn in half and brush with the spice mix. 5 this is my vote for Best Poultry Recipe. Set aside. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Then chop or shred the chicken breasts, and place the meat back into the pot. I may die of happiness from this dish. It is so delicious and i will be making for Sunday dinner! This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! Stir until evenly mixed. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Add garlic and cook for 30 seconds to 1 minute. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. What makes this meal so GREAT (and easy!) Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. After 4 minutes rotate the corn and add the chicken to the grill. Step 1 Heat oven to 350. Rewrap corn in husks; secure with kitchen string. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! I also like refried beans or black beans with this. Mexican street corn casserole to the rescue! Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection.
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