how much is cornstarch at dollar general

Two hundred milligrams of ibuprofen is 200 milligrams of ibuprofen, price and brand name notwithstanding. Comparing Athletes Foot And Yeast Infections: Can Athletes Foot Cream Treat Yeast Infections? As one shopper put it, Dollar General dog food, costs $5.23 at Home Depot at the time of this writing. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); ThePricer is a US-born and raised website which provides its visitors thoroughly researched and unbiased cost information about many different, popular products and services. According to experts in the health and beauty sector, dollar store makeup is a hard pass. It only takes a few seconds to recombine your slurry with a clean finger or chopstick. Dollar General prices on things like pencils, pens, paper, and other school and office staples can't compete with the prices you'll pay at an office supply store, especially during back-to-school sales. The same brands sell for pennies and even dollars less from Dollar General than from the leading online retailer, with Amazon's only advantage being the ease of the Prime delivery option. Get daily tips and expert advice to help you take your cooking skills to the next level. Cornstarch can be used in a variety of applications, including thickening sauces, deep frying, and baking. In gluten-free recipes, cornstarch is often paired with non-wheat flours. , Dollar General very much included, is an assured way to get an inferior cut, and potentially one that was frozen shortly before a fresh sell-by date elapsed. A great treat to make in advance, both the dough and the filling can be refrigerated until ready to use. How much are 2 ounces of cornstarch in tablespoons? If you dont cook it, it wont become healthier. When cornstarch is added to too hot of a mixture, the heat can cause unwanted clumping. This prevents pies and other desserts from having a watery or runny texture. Don't take chances on your health with dollar-store sunscreen. Exploring The Debate, Exploring The Science Of Mycofungin: An Alternative Treatment For Yeast UTIs, Unlocking The Potential: Making Opiates From Yeast An Overview Of The Process Benefits And Risks, Using Fleischmanns Active Dry Yeast For Mead-Making: Exploring The Benefits And Drawbacks, Precautions And Best Methods For Treating Yeast Infections During Menstruation, Exploring The Potential GMO Status Of Nutritional Yeast: Understanding The Implications Of Consuming GMO Products, The Potential Benefits Of Probiotics For Yeast Sinus And IBS Sufferers. All figures are approximate. It is simple to prepare authentic Chinese stir fries. The milks calcium will aid in the breakdown of a natural enzyme that helps the chicken to become tender. A thickening agent, corn starch can also help keep eggs from curdling when making custard, flan, or quiche. Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Hi, I'm chopping up candy bar pieces to add to cookie dough. The makeup sold on the cheap at Dollar General is almost sure to be inferior to that sold at other retailers. To create a filling of perfect consistency, cornstarch is added as a thickening agent. Some people prefer flour because it results in a crispier coating, while others prefer cornstarch because it is less likely to clump up. What are the best substitutes for cornstarch? In most recipes, cornstarch can be substituted for flour without causing any noticeable differences. . How much cornstarch is equivalent to flour? Next, you will need to prepare your chicken. It is comprised of long chains of starch molecules, which when heated in the presence of moisture, will unravel and swell. Any recipe can be made with both white and brown rice and will only require one substitute for all-purpose flour. Bring to a boil and simmer until any starchy taste has been cooked away. 6,093 17 17 silver badges 27 27 bronze badges. View Terms & Privacy. Crisp corn will give your dish a crunchy exterior, as well as a hint of color. There is a significant difference between cornstarch and these cooking applications. It's often preferred over flour as a thickener because the resulting gel is transparent, rather than opaque. This swelling action, or gelatinization, is what causes the thickening to occur. Contrary to what some people think, corn starch and corn flour are not the same thing. Preheat the oven to 350 degrees Fahrenheit for 25 minutes. that are, for all intents and purposes, the same stuff you'd find in a box of Cheerios or Frosted Flakes, albeit for less money. More and more bakers are swapping starches for flour in their recipes. This dish is high in protein and can be served with your favorite potato and veggie sides. As long as you check the labels carefully and make sure there are no chemicals you wish to avoid, Dollar General cleaning products can be a steal. This white powdery substance is used for many culinary, household, and industrial purposes. To use cornstarch for breading, first mix together equal parts cornstarch and flour. We'd love to know what it is. When added to packaged goods like shredded cheese, cornstarch coats the cheese and helps to absorb moisture that would otherwise cause spoiling. 1 tablespoon peanut butter (i used crunchy) 3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do) 1 teaspoon garlic powder. The average 16-ounce container generally costs just a couple of dollars. The answer is yes, you can substitute cornstarch for flour, but there are a few things you need to keep in mind. You will also get the thickening properties when heating it, to make it the great ingredient that it is.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thepricer_org-medrectangle-4','ezslot_4',126,'0','0'])};__ez_fad_position('div-gpt-ad-thepricer_org-medrectangle-4-0'); In a single cup of cornstarch, youll find 488 calories, 117 grams of carbohydrates, and 0.3 grams of protein. In the same way, arrowroot starch, potato starch, and tapioca starch are examples of other starches that should not be confused with starch. When restaurants buy 50-pound bags of cornstarch at once, the cost can come out to be about $20 per bag. puddings, soups and pie fillings, and is also used in many baked good recipes. You can substitute it 1:1 with cornstarch. Instead of speeding up summer, we've decided to bundle it up into a delicious dessert. For it to lose its starchy taste, though, you will have to heat it and cook it for just a little while. Dollar General offers a number of private-labeled breakfast cereals that are, for all intents and purposes, the same stuff you'd find in a box of Cheerios or Frosted Flakes, albeit for less money. While Dollar General isn't the best place to go for all your perishable food needs, bread is often a great deal here, and when you pay less for the same company's loaf of bread you'd get elsewhere for more cash, you're simply saving money on this most basic of staples. Check the expiration date of any medication you buy anywhere, but if you find over-the-counter pain meds at Dollar General, enjoy the painless pricing. Better yet, shop at Dollar General for their. Sweet, tart and bursting with flavor, these bars are the perfect treat to serve at your next outdoor picnic! Measure the cornstarch into a jug then add a small amount of water. First things first: let's discuss what cornstarch is and where it comes from. It is also often expired, customers have reported. Additionally, while pure cornstarch is naturally gluten-free, be sure to select certified gluten-free varieties to avoid cross-contamination if you have celiac disease or a sensitivity to gluten. By clicking Sign up, you agree to receive marketing emails from Insider The more cornstarch used, the better the coating will be for sauces. In the kitchen, cornstarch is most often used as a thickening agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Do you have a favorite way to use cornstarch? When substituting, use half as much corn starch as you would flour. The cornstarch will make the flour more dense and will not make it as light and fluffy as you might want. Fried chicken, which is frequently made with flour, can be made with a variety of substitutes. When cornstarch is added to too hot of a mixture, the heat can cause unwanted clumping. Cornstarch is rich in carbs and has a high glycemic index, which is a measure of how much a specific food affects your blood sugar levels (1, 2, 3). Once the mixture cools, these same molecules will set. While not likely to be unsafe, steak from Dollar General is likely to be lacking in taste and quality. Dollar General has a great selection of dcor items perfect for decorating your home at Christmas, throwing a Fourth of July party, or creating a Halloween tableau for the front stoop. Chicken can be fried nicely with this mixture of flour and cornstarch. The best results come from combining half all-purpose flour with cornstarch in your batter, resulting in an audibly crunchy and beautiful brown exterior. After 75% of the slurry has been used, the sauce must be allowed to cook for 15 to 20 seconds. Then whisk to combine the two. Line a 9-inch pie dish with the larger dough circle. Cornstarch is commonly used as a sweetener in Asian fried chicken recipes. While not likely to be unsafe, steak from Dollar General is likely to be lacking in taste and quality. Cornstarch is a powder made from corn that's widely used in cooking and baking. Cornstarch has been used in many industries as a base ingredient for its versatility. When it comes to thickening, the general rule is to use twice as much white flour as cornstarch. cornstarch, with a concentration of 25 to 28 percent amylose, is higher than the amount found in wheat or potato starch, which is why cornstarch is the best choice for crispy coating fried foods. How Long Can Yeast Survive Without Oxygen? salt and pepper , to taste. Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food, 2023 The Well Floured Kitchen | Privacy Policy, Storing Active Dry Yeast In The Refrigerator: Benefits And Best Practices, Are Yeast Crescents Bread Or Pastry? You can use a variety of things as a cornstarch substitute. Hi there--that's not something we've tried, and wouldn't recommend. The average protein content of flour varies by type, with all-purpose flour having the lowest level. To store it properly though: Always keep your container sealed up tight to avoid moisture exposure; place in a cool environment.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'thepricer_org-box-4','ezslot_6',137,'0','0'])};__ez_fad_position('div-gpt-ad-thepricer_org-box-4-0'); Does cornstarch go bad? When heated, those molecules swell and consume even more of the liquid in the recipe. Topped off with a homemade peach buttercream, this is one dessert you won't want to miss out on. Slide 5 DGMN Two. How can cornstarch and flour be used interchangeably? A tasty treat, these Oatmeal Crisp Rhubarb Bars have found a way to pack the sunshine of summer and sweetness of spring into one delicious dessert. To avoid clumps, mix cornstarch with sugar before adding it to your filling. Better yet, shop at Dollar General for their generic candy brand, Sweet Smiles, and you will pay rock-bottom prices to satisfy your sweet tooth. Indeed.com estimated this salary based on data from 1 employees, users and past and present job ads. The warm weather and sunshine-filled days are just what we're craving! Non-stick cookware or a cast-iron frying pan are the most effective ways to cook chicken without flour or breading. Important tips to remember Keep scrolling to learn all there is to know about baking with cornstarch. Conversely, if your batter is too thin, you can add additional flour until it thickens up. If you dont use cornstarch, all-purpose flour can be used instead to make a more traditional breading and frying dish. The mixture may appear thickened after slight heating, but if the starch molecules are not fully gelatinized, they will release the moisture once cooled and become thin. Ive been using your arrow root powder as a cornstarch substitute. Flour plays a variety of roles in fried foods, not just chicken. Cornstarch - Weight to Volume Cornstarch - Weight to Volume Click here for the opposite conversion. As long as you check the labels carefully and make sure there are no chemicals you wish to avoid, Dollar General cleaning products can be a steal. Summer couldn't come sooner. When added to cake, cookie, pie filling and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. While subbing in starches is on the rise, knowing which starch to use in your, To help you on your journey into the use of starches, we've created this simple all-in-one guide on. Don't take chances on your health with dollar-store sunscreen. Flour has a slight crispiness to it, as well as a chewy coating that seals moisture. In side-by-side comparison, Dollar General beats Amazon on laundry detergent pricing. To use this you need to measure so that every cup of cake flour that is called for, you should measure up one level cup of all-purpose flour, then remove 2 tablespoons from that measurement and add in 2 tablespoons of cornstarch to replace them. . is yours for less than six bucks, while cheaper off-brand razors cost mere quarters each. Top editors give you the stories you want delivered right to your inbox each weekday. Whole corn is high in various nutrients, especially fiber and antioxidants. Visit Business Insider's homepage for more stories. It wont only provide you with a crispy coating, but cornstarch will also aid in the prevention of gluten growth, making the coating more tender. Another method is to dip chicken in batter or batter mixture, then fry it without using flour or breading. It is sufficient to remove the flour from the flour, egg, and breadcrumb mixture when breading chicken. Dollar General prices on things like pencils, pens, paper, and other school and office staples can't compete with the prices you'll pay at an office supply store, especially during back-to-school sales. Thanks, Whitney!Youll hear from us soon. Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. The result? Rounding out chewy doughs, noodles, and baked goods. When it comes to baking, one of the most important ingredients is flour. Use it as a thickening agent in your net soup, or use it to create one of the tasty desserts that we've listed above. ", Sugar is sugar, so why pay more for that bag of Sour Patch Kids? cornstarch has twice the thickening power of flour, which has only 10% starch in it. Cornstarch needs heat (in the ballpark of 203F) in order for "starch gelatinization"that is, the scientific process in which starch granules swell and absorb waterto occur. Regardless of the cooking method you choose, soak the chicken in milk prior to cooking so that it becomes tender and juicy. The egg and flour will not clump together on your fingers. Although cornstarch may be associated with several downsides, it can be enjoyed in small amounts as part of a healthy, well-rounded diet. Cornstarch should not be used as a substitute for flour in baked goods, but it can be substituted for flour when coating fried chicken, fish, and other dishes. Create Delicious Homemade Kulchas In No Time With This Easy Recipe. Second, there's a good chance the milk in that dollar store from Dollar General is, Flickr Creative Commons/Camera Eye Photography. If you follow the conventional wisdom of tossing a kitchen sponge out every week or two, then Dollar General is a great place to shop for sponges. Cornstarch has less impact on the color or appearance of food than other agents because it will dissolve clearly into liquid ingredients so it wont alter the color or appearance of the dish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'thepricer_org-medrectangle-3','ezslot_2',124,'0','0'])};__ez_fad_position('div-gpt-ad-thepricer_org-medrectangle-3-0'); Most grocery stores charge anywhere from $0.30 to $0.50 per pound if you buy in bulk, or about $0.75 to $1.5 for 16-ounce boxes which are often the size found locally; a six-ounce to 8-ounce box will cost closer around $3 and a 12-ounce package can be as high as $5 or more depending on brand quality and whether it is a GMO or organic product. For making bread, In a pound of gluten-free flour, how much corn starch should I add? In general, though, it is safe to say that between 2 and 3 tablespoons of cornstarch should be enough to do the trick. That said, you can substitute corn starch for flour in certain recipes if you need a gluten-free option. Arrowroot is an equal substitute, as is potato starch, though with this one you will need to whisk it more to prevent clumping. When it is added to flour, it prevents gluten formation and lowers the gluten count for people with celiac disease. Can I use rice flour that has corn starch in it in dough with yeast for cinnamon rolls? If not, how do you do it? A yummy peach-filled treat, these cupcakes mix cornstarch with our Organic Unbleached White All-Purpose Baking Flour to create a light and chewy cupcake texture that will have your tastes celebrating after just one bite. Freezing will break down the gelatinized starch matrix, and the mixture will become thin after thawing. Ounce for ounce, the same product usually costs more at a Dollar General. cornstarch not only works in the same way flour does, but it also holds up better against sauces and absorbs less frying oil, making it more appealing to chefs. Before you add the sauce, make sure it is thick. When stored properly, cornstarch will last indefinitely. Use our Store Finder to find our products at online retailers. Cornstarch has long been a staple in many sauces and gravies, but there are now many healthier and more efficient options. But what happens when you dont have any flour on hand? But Im unsure if I can use it for donuts now. It's also common in Asian stir-fries and meat marinades. Bulk quantities are available, but a tablespoon or two is the most you'll use for recipes, so that's unnecessary for most home cooks. When the cornstarch hits the hot oil, everything changes and your chicken becomes golden and crispy. If you are looking to reduce the amount of calories or fat, removing the flour will not be helpful. Tape can actually be rather expensive, especially if you're talking about double-sided tape, packing tape, or any other specialty stuff. As long as you're OK with some of the items potentially being restocked from previous years. Your email address will not be published. This technology transforms what was previously a broth into a silky sauce. Youll probably be surprised by how quickly it works out. Instead, mix cornstarch into a room temperature or slightly cool liquid to form a slurry, and then stir it into the hot liquid. When it comes to thickening, the general rule is to use twice as much white flour as cornstarch. In fact, cornstarch is often the primary ingredient that prevents powdered sugar from clumping together and ruining your baked goods! Msg frequency varies. Can I use potato starch or Tapioca starch or Arrowroot, instead? A combination of cornstarch and flour produces the best results. The answer is no, as long as its kept in a cool place. There should be no lumps left or your gravy will also be lumpy. Do not replace flour. First, it's probably not a good deal, with higher-quality milk for sale at lower prices (usually thanks to larger quantities) at grocery stores. How much cornstarch should I use for a kilo of corn flour when making tortilla/ French fries. Second, cornstarch is a starch, not a protein like flour, so it wont add as much structure to your baked goods. Most recipes that use cornstarch call for 1 to 2 tablespoons that are heated either on the stovetop or in the oven. Add an equal amount of cold liquid and stir until smooth paste forms. Ultimately, it is up to you to experiment and find the perfect ratio for your needs. Baking soda not only breaks down the peptide bonds in chicken skin, but it also crisps up the skin. You can use white or brown rice flour. Because cornstarch is virtually flavorless, adding this ingredient improves the texture of the recipe without changing the taste. Corn, also known as maize, is one of the most popular grains in the world. The thin layer of cornstarch mixes with the fruit juices and then thickens as it bakes. Your email address will not be published. That said, if you find yourself in a pinch and need to substitute cornstarch for flour, the general rule of thumb is to use half as much cornstarch as you would flour. As one shopper put it, Dollar General dog food can make "tummies upset" and lead to overly active bowels. The same brands sell for pennies and even dollars less from Dollar General than from the leading online retailer, with Amazon's only advantage being the ease of the Prime delivery option. Hi Elia! However, it can fit into a healthy, well-rounded diet if used in moderation and enjoyed alongside a variety of other nutrient-dense foods. But it is safe to start with a ratio of 1:1 because this will help you determine the amount to be used in your recipe. Before adding any starch to a recipe, it's recommended first to make a slurry. In fact, if alternatives are available, there are a number of things you should never buy from Dollar General. When cooking with cornstarch, it's best to mix this ingredient into a recipe that is at room temperature. from Dollar General. If youre going to use this sauce in sauces, make sure theyre vinegar- or tomato-based. Commercially, cornstarch is often used as an anti-caking agent. The exact same formulas of glass, wood, and other surface cleaners are usually available at cheaper prices than you'd pay, online or at a competing brick-and-mortar, There are two reasons to pass on the milk at a Dollar General. One trick the small-box shop employs is to sell drinks for very low prices but in smaller packaging a one-liter container instead of the two-liter ones you'd find at a supermarket, for example. And these fruit-filled pastries are just what we had in mind. Your email address will not be published. If you're following a gluten-free diet, read the packaging carefully. To create a filling of perfect consistency, cornstarch is added as a thickening agent. Dollar General sells many types of tape on the cheap, however, and it usually performs just fine, according to, Much of the pet food sold at Dollar General is cheap and minimally nutritious, and is often close to its expiration date. In a single cup of cornstarch, you'll find 488 calories, 117 grams of carbohydrates, and 0.3 grams of protein. You can get a great pair of wireless ear buds from Amazon for $25.99. For the perfect, gluten free fried food, consider blending cornstarch with a gluten free flour like almond flour. While you'll pay atleast $5 for most sponge six-packs from Amazon, you can get six sponges from Dollar General for a dollar. Konjac plants are commonly found in Southeast Asia and Asia. When cornstarch is added to the batter, it makes it more flavorful. It was developed in 1844 in New Jersey and is produced today in corn-growing countries including the United States, China, Brazil, and India. . I prefer the crispiest chicken I can get when I use a half-teaser of flour and cornstarch. When coating chicken, it is best to keep one hand wet and one dry. To thicken a sauce, soup or stew, mix a small amount of cornstarch with cold water to create a slurry. Split your order into 4 interest-free payments over 6 weeks. Studies show that regularly consuming foods rich in refined carbs, such as cornstarch, may negatively affect heart health. Once you think you have the right amount of gravy, measure it or estimate the volume. Reply HELP for help and STOP to cancel. Aside from an anti-caking ingredient, cornstarch can also be used as a coating for fried foods! The flour will also absorb more oil, so you may end up with a greasier dish. Though corn is undeniably a popular vegetable and cereal grain, you may wonder whether it's healthy. How do I substitute cornstarch for flour? This will ensure that all of the molecules remain intact and that the starch is evenly distributed. You can get a great pair of wireless ear buds. The answer is: 2 ounces of cornstarch is equivalent to 7.56 ( ~ 7 1 / 2) US tablespoons (*) 'Weight' to Volume Converter. One cup of cornstarch contains 488 calories, 117 grams of carbohydrates, and 1.1 grams of fiber. The simple answer is yes! Cornstarch1 tbsp2 tbsp tapioca cornstarch1 tbsp2 1/2 ttsp arrowrootcorn syrup1 cup light mix1 cup granulated sugar with 1/4 cup liquid used in recipe75 rows. If you reduce the heat, slowly simmering your sauce or soup will thickens it. Since it becomes like glue rather quickly you can go from a nice consistency and just 1/10 of a teaspoon more and you have a gummy mess, especially with jams and jellies. One trick the small-box shop employs is to sell drinks for very low prices but in smaller packaging a one-liter container instead of the two-liter ones you'd find at a supermarket, for example. at Dollar General. As a result, if you need 1 tablespoon of cornstarch, use 2 tablespoons of white flour instead. Cornstarch in a muffin or cookie recipe would result in a more tender end product if you use the correct amount. Keep it away from extreme heat. 'I worry about how much we are spending on dining out and groceries, while at the same time discussing a near $1 million renovation of our apartment.' . It is an excellent thickener because of its lack of color and silky texture. One cup (128 grams) of cornstarch contains the following nutrients (1): Keep in mind that amount is much greater than what most people consume in a single serving. To avoid gluten consumption, it's important to purchase high-quality cornstarch that bears a gluten free label. Extracted from the starchy endosperm of corn kernel, it's a white powdery substance that is virtually flavorless. However, further research on the specific effects of cornstarch on heart health is needed. There is no direct substitution for cornstarch and flour. You will also get the thickening properties when heating it, to make it the great ingredient that it is. It might be better to just reduce the recipe slightly overall. You can find it in grocery stores typically on an aisle dedicated to baking goods, but not always. Flour can be used in a variety of ways to thicken, coat, or add another flavor to a recipe. 4 Ways to Know How Much Cornstarch to Use for Pectin 1. Breading flour, on the other hand, will not produce the same crispiness as breading flour, nor will it get as golden. Rice flour and cornstarch give a crispier finish to cakes than wheat flour. mix cornstarch with our Organic Unbleached White All-Purpose Baking Flour to create a light and chewy cupcake texture that will have your tastes celebrating after just one bite. It is a terrific ingredient for thickening sauces, puddings, soups and pie fillings, and is also used in many baked good recipes. The coarse-textured breading will adhere better to the shrimp after this step has been taken. I have used cornstarch for years to make gravies & biscuits . We're talking about a 3/4 cup. Therefore, cornstarch may not be a great addition to your diet if you have type 2 diabetes or are hoping to better manage your blood sugar levels. As a result, you can substitute cornstarch for flour if you want, but you will need more of it to achieve the same results. If you have diabetes or are following a low carb diet, you may want to consider moderating your intake of cornstarch. Who doesn't love cupcakes? Shredded cheese is often coated with a thin dusting of cornstarch to prevent it from clumping in the package. 1 dash chili flakes. Dollar General usually has higher prices on beverages than you'd find at a dedicated grocery store, from soda to seltzer to juice, and they can't compete with bulk beverage sales from warehouses. Cornstarch has long been a staple in many sauces and gravies, but there are now many healthier and more efficient options. Cornstarch is a super-effective thickener that doesn't need much time to cook, although it does require high temperatures to activate. At a Dollar General in Cadott, Wisconsin, about 110 miles East of Minneapolis, Minnesota, the local fire department found "excessive amounts of overstock items in the aisles and in their shipping/ . This article looks at the nutrition facts and health effects of cornstarch to determine whether you should include it in your diet. 1 tablespoon chili sauce or 1 tablespoon ketchup. The cornstarch-egg mixture is cooked and dried to form a strong bond between the crumbs and shrimp, preventing the breading from falling off as soon as the mixture is heated. Whisk the slurry into the hot, simmering liquid that you want to thicken. Flour, which is commonly found in the United States, is made from wheat flour. Notoriously expensive even from big box retailers like Costco, razors are refreshingly cheap from Dollar General. If you want a tool that will actually perform well during heavy use year after year, if you buy from Dollar General you may be screwed. The steps are shown in this recipe for chicken dredge. JavaScript seems to be disabled in your browser. Crispened chicken breasts are nothing short of delicious. Additionally, it is used when making sugars, such as corn syrup. You're not alone. Flaxseed Meal - Works well in bread and other baked goods. Pies, fruit desserts, and cakes can put cornstarch to good use as well.

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