I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. I previously mentioned jambalaya as a dish that is similar to jollof rice. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. * Percent Daily Values are based on a 2000 calorie diet. The longer the lid stays on, the smokier. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. I did follow the actual recipe and took hints from the video. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. No wonder, it is utterly delicious and so easy to make. Let rest, covered for 5 to 6 minutes. Hi Mari, I am so happy to hear that you enjoyed it! No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). .dpsp-share-text.dpsp-hide-on-mobile, (Keep in mind Im only 14) Thanks for the recipe . If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Thanks for leaving a review . ga('send', 'pageview'); (I love jollof rice with goat meat or beef.). Cook until the rice is almost dry and cooked through. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! In a large pan, preheat the cooking oil. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! .wprm-recipe { Thank you! Remove the lid and foil and gently fluff the rice. Cook the onions until they are soft and translucent. wow this comment is so helpful ty for posting :). Sardines have very strong flavors compared to dried crayfish. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. All I know is that a good cook will make a good-tasting Jollof Rice. This will be on repeat! Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. yes, you can use any oil you like. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Others have also made the connection between jollof rice and jambalaya. Trying this recipe once more Only using 2 cups of rice this time. Please let me know how well it turns out for you. max-height: 40px; Thanks, and God bless you. I HATE JOLLOF RICE!!!!!!!! I'm sorry to hear this. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. I couldn't help myself. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! So, regular vegetable oil for me. So fingers crossed. This is my daughters treat recipe. border: unset !important; Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Need a cook book and a TV cook show young lady. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! I cannot stop eating this rice, its that scrumptious! Is it necessary to use canola oil? She would make it with dried salted fish, which had a fermented flavour. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. Do you have any suggestions on how to save my rice? 3 cups of water12. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Cook the sauce for about 15 to 20 minutes. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. You can also check for moredelicious Nigerian recipeshere. Keep it up!! Cut the lamb (or beef) into sizeable chunks. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. I assume you dont mean paste, right? Starting all the way over and I will only use 2 cups of rice. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Your advices are amazing ! So flavorful, I will definitely be making it again! Jollof Rice:I cant think of a more popular West African dish than Jollof rice. We love observing an oil film at the top of a stew or sauce. It also burns when there is not enough water. All ingredients are regular staple items in every household, which makes it easy for most. Jollof rice comes in a range of flavour variations depending on the country. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. We appreciate your support if you make purchases through our links. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Thanks for sharing! And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. I made this recipe for thanksgiving 2021. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Reduce the heat to low and simmer gently for 20 minutes. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. display: none; 1. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. It is a little bit different from m. Blend until you have a smooth, spicy paste. However, the type of rice used counts a lot. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. I cant wait to make this recipe for the family! I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. And everyone like it and want more and more. But the third component of todays Ghanaian jollof rice recipe. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Vegetable oil13. I know someone else asked about the tomato puree. Also, you will need to add tomato puree paste or concentrate to this recipe. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Thanks, ELEANOR AJOKU HENRY This looks tasty! I am going to make this for my family. Read the Recipe Card for the measurements. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. with or without tomato paste, and seasoning to taste. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. I mean, youd want to lick it clean. Then add the tomato paste - stir for another 2 minutes. Replace it with regular chilies if you cannot find it. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Jollof can come with or without meat. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Peel off the outer back of the ginger/garlic, pound, or grind. Both good, mind you, I could not say which one I like best. The dish is packed with flavor, color and vegetables. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Stir continuously to make sure it is not burning at the bottom. Thanks! I'm fully Ghanaian and I know how I loved jollof, growing up. Hi Mike. Jollof rice originates from West Africa, where its a prominent staple food. Allow the rice to cook for about 30 minutes. Ive always been intimidated to try making authentic Jollof rice but no more! Close with an airtight lid. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. I love all the colors and fresh veggies and spices. I tried it and my family said it was amazing! At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Thank you Kweku. . I would not recommend doing that, as it will alter the flavor. Top up the pot with enough water or broth. Once the grains are cooked it is ready. I sometimes pull of the party jollof rice without letting it burn. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Stir to combine. All Jollof Rice variations have a tomato base. Then add the garlic paste and tomato paste. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Add in the diced tomatoes, tomato paste and curry. Can you let us know if you feel that the new ones are a better representation of jollof? Explore recipes inspired by global flavors: Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Hi Phoebe, thank you for the input. lol. Jollof rice can also be made with chicken or fish. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. However, due to variations in recipes, you can find different flavors in different countries. Vegetable oil is a great alternative. I have anotherJollof rice recipethat I made withbeef and basmati rice. Though quite a lot of rice types can be used to make Jollof rice. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Season to taste carefully. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Jollof allows you to have a go and be creative. :), Lovely recipe, looks very Nigerian. I tried this recipe last week and absolutely loved it. I'm so sick and tired of people hating on this community over and over again. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. .site-inner { document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Stir and cook for another 15 minutes. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. Next, add in the tomato puree/tomato paste. My name is Lola, Im a wife, a mom, and a classically trained home cook. The second major component in jollof is the tomato stew base. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Jollof comes from the Senegambia region of West Africa, particularly Senegal. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Next, add all the meat and stir to coat it well in the sauce. I have so much now, and it's all hard. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. } Some stores like Walmart also carry a similar brand for a fraction of the price. Step two. I can say jollof rice is a staple in any Nigerian home. Wanna learn how, watch this clip and share so others can benefit from this.
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