Brush the butter mixture over top of crescent roll dough. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. You also have the option to opt-out of these cookies. Google Review . Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Step 3: Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Divide dough into 2 equal balls (about 1 lb each). People took bags of them to ball games and on trips. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Thank you! Required fields are marked *. On a lightly floured surface, roll out each pizza crust. Your gift is tax-deductible as allowed by law. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Quick and easy dinner after a long day of grocery shopping. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Instructions. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Edible Pudding Slime Only 3 Ingredients. Step 4: Place three slices of pepperoni on top of each . Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! This post may contain affiliate links. Preheat your brick oven to 650 degrees. Thanks for any thoughts you can provide. Add the warm water to a measuring cup. Dissolve sugar, yeast, salt in the warm water. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Fold the wide end over the toppings and pinch the sides to seal. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. It should be more similar to a challah bread than anything else but even then thats not quite right. . Allow the yeast to bloom (foam) for 10 minutes. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Easy, elegant recipes to keep you cooking all week long. Pinch the seams closed. Mix in the garlic powder and Italian seasoning. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Top with pepperoni and two squares of mozzarella. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Serve warm or cold with pizza sauce on the side for dipping. We have family in clarksburg as well as Salem. Roll the dough up. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Serve with Oliverio peppers and cheese or eat them on their own! Warming Turmeric Chicken and Mushroom Soup. Once your dough is ready to go, you will cut your pepperoni into sticks. The kids also call them pepperoni sticks as theyre gobbling them down. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Schools sell them for fundraisers. Estimated values based on one serving size. I buy food from here almost every week. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Continue adding flour until the mixture is very thick and becomes difficult to stir. Place rolls, point side down, on ungreased cookie sheet. Can you make these ahead of time and freeze? Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Mix flour, 3/4 cup sugar, and salt in a large bowl. Originating with Italian miner . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. What are your thoughts? 1/4 cup dry powdered milk Serve warm with pizza sauce. Punch down dough; divide into 20 equal pieces about the size of a golf ball. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Place it seam-side-down on the baking sheet. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Step 2. Definitely a keeper since my teens can make this easily on their own. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. These cookies will be stored in your browser only with your consent. Roll the dough out very thin into a 10 inch circle pizza. Thanks for unleashing this trapped memory of mine. In a small saucepan, melt 4 tablespoons butter over medium-low heat. During that time, preheat oven to 400F (204C). Your email address will not be published. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Bake for 20 - 25 minutes or until lightly golden. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Make them how you like them. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Mix in flour 1 cup at a time until dough is too stiff to mix. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. I enjoyed mine with some ranch . THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Brush the tops of the rolls with butter using a silicone brush. The amount of cheese in this recipe would overpower the pepperoni. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping 4. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. A lot of folks from WV spent time here, arguing! ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Remove crescent rolls from the package. HOW TO MAKE PEPPERONI ROLLS 1. Garnishes and optional ingredients are not included. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Preheat oven to 350 degrees. Have a recipe of your own to share?Submit your recipe here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Could I use pureed carrots, and possible shredded carrot and raisins. My family thanks you Kasey! Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Add the egg and blend 5 seconds more. Beat the egg in a small bowl. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. * Percent Daily Values are based on a 2,000 calorie diet. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Bake rolls at 400 degrees until golden brown. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. First off you misused he word Virginian when you meant Virginia. I wasnt rude. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Could anything be better than fluffy little rolls stuffed with pepperoni? How in the hell would I possibly review this if I hadnt? I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. For good reason too, theyre amazing. Sprinkle yeast over water; let stand for 5 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Melt the butter and brush it on top of the rolled dough. They were just as wonderful. Enjoy once cooled slightly with a side of marinara. Theres not a right way to do it. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. After one bite, youll know what the fuss is about. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. I rolled with it though and after it rose I had a very nice stretchy dough. 4. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Set aside. Place into a 350 degree oven for 25-30 minutes. Your daily values may be higher or lower depending on your calorie needs. Forget frozen pizza rolls! Sprinkle generously with parmesan and roll up. I prefer my pepperoni roll recipe to be made without cheese. Sprinkle it with parmesan cheese and some garlic salt. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Thunder Herd or Mountaineer? Please read our disclosure policy. This one got rave reviews from the whole family! Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Fold sides toward center over filling. I was always the most excited about coming home with West Virginia style pepperoni rolls. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All Rights Reserved. In an electric skillet or a deep-fat fryer, heat oil to 375. In a small bowl mix melted butter and garlic. After your rolls are assembled, rest them one final time. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. I enjoyed checking out the rest of your recipes. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. The dough should be sticky and hard to stir. Mix with a wooden spoon until the dough just comes together. Pepperoni rolls can be served warm or at room temperature. Very authentic! Or prepare & cook , then freeze? Transfer the roll to the baking sheet, seam-side down. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Step 2: Mix the garlic powder and melted butter together. Best wishes!! 153. Place seam side down on cookie sheet. Makes a dozen good-sized rolls, which will make four people very happy. Use a spatula to unstick crust from pan. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Flatten the dough ball between your palms into a slightly oblong shape. Place the slices of the fresh mozzarella over the dough. Trust me, its worth it. When you are ready to eat it, unseal the container and defrost the bread at room temperature. What they had on hand loaves of bread, cured meats . We'll assume you're ok with this, but you can opt-out if you wish. Preheat the oven to 350 degrees F (175 degrees C). All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Preheat Preheat the oven to 450 degrees. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Fold all edges together; press to seal. Next, divide the dough into 2 equal-sized balls. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. For more ingredient substitution ideas, see the article below. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. When is the best time to eat a pepperoni roll? Price and stock may change after publish date, and we may make money off Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. That being said, and this is sage advice, dont dish it out if you cant take it. Delicious and easy recipe, made for a great quick lunch after church before the football game! As an aside, I also made this recipe. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Top with the sliced tomatoes to pack the toppings in. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Easy, elegant recipes you can make any day of the week. Tasting Ohio: Favorite Recipes from the Buckeye State. Using premade pizza dough from the store makes this recipe a breeze! I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Serve warm or at room temperature. Volume should double. Any true West Virginian will understand that question, we may fight like cats and dogs. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Dig in and enjoy while the cheese is still melty! It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . But thats my whole point. Keep any leftovers refrigerated in an airtight container. Imagine having a grueling job in a dangerous, dark, dirty place. I have to disagree with the Pepperoni roll connesieur When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! I have a pepperoni roll pin. Chilling prevents the rolls from falling apart as you slice. Amount is based on available nutrient data. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. I cant think of a more forgiving yeasted dough than this one. 2. Freeze for up to 1 month. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. We have family friendly vegan and vegetarian rolls, too. 112 Northgate Drive Warrendale, PA 15086. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Take one roll and flatten out with your fingers like you would pizza dough. beaten and mixed with 2 tablespoons of water. Mix together light sour cream and ranch dressing mix. This version, with more pepperoni and more butter, is what I make now. I appreciate honesty when reviewing recipe commentary. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Carefully roll dough rectangles into tight logs. The rolls will not puff up visibly. Place on the prepared baking sheet and repeat with remaining pieces of dough. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. It was nothing but honest. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. It was the best way Ive ever ruined my dinner. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thats their opinion and they are welcome to share it. Grease a cookie sheet. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. It is mandatory to procure user consent prior to running these cookies on your website. Drain on paper towels. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. The version in my book had less butter. So have you made this recipe yourself? When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Give it a try! Bake for 18 minutes at 375F. The rolls were mouth watering and they never failed to make the money as well as our goal. But opting out of some of these cookies may have an effect on your browsing experience. Leave us some stars below! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Roll up each crust into a tight log. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Once I left the state, however, I found that pepperoni rolls aren't common. Yummy! Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. ( I like them both ways!) Thank you so much for this! Spray a pie pan or round baking dish with cooking spray. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. If you grew up eating pepperoni rolls like I did, you know you are lucky. Let it sit until dissolved and creamy, about 5 minutes. (412) 219-5663. Pinch seam closed, sealing well, and place seam side down on oiled pan. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Sprinkle 1 cup of shredded mozzarella cheese over dough surface. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. I hope you understand that position. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. If cheese is in them, its a very slight amount. Separate dough into 8 triangles; pat out each triangle slightly. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. If the dough isn't stretching well, cover and. Brush completely over the Pepperoni Bread. Note: the recipe was updated September 10, 2000.
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